<transcy>Moringa dumplings | Moringa recipe</transcy>

Gyoza made from Moringa tea leaves.
Moringa tea leaves have a smooth taste, so you can make gyoza with plenty of nutrition without destroying the original taste of gyoza.

(for 50 pieces)>

Ground pork ・ ・ ・ ・ ・ ・ ・ 200g
Nira ・ ・ ・ ・ ・ ・ ・ ・ 1 bunch
Cabbage ・ ・ ・ ・ ・ ・ 1/2 ball (small ball)
Moringa tea leaves・ ・ ・ ・ 2-3 tablespoons
Pepper ・ ・ ・ ・ ・ ・ 1 tablespoon
Garlic ・ ・ ・ ・ ・ ・ 1 tablespoon
Oyster sauce ・ ・ 1 tablespoon
Sake ・ ・ ・・ ・ ・ ・ 1 tbsp
Soy sauce ・ ・ ・ ・ ・ ・ ・ ・ 1 tbsp
Gyoza oil ・ ・ ・ ・ ・ ・ 1 tbsp 1
Pepper ・ ・ ・ ・ ・ ・ ・ ・ Slightly
Gyoza skin ・ ・ ・ ・ ・ ・ 50 sheets

How to make

1. Finely chop the cabbage, garlic, ginger and garlic.

2. For minced pork 1. And other seasonings, mix and knead well.

3. With dumpling skin 2. Wrap.

4. Spread oil on a frying pan, arrange them neatly and bake on medium heat.

5. Immediately add hot water, cover and steam.

6. When the water is gone, it's done.

Tips and points

By adding hot water instead of water, the temperature of the frying pan does not drop and you can bake, the folds are soft and the baked surface is crispy.